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{7} Dance of the Sugar Plum Fairy
It is so easy at Christmas to get obsessed with food. But it also has a fabulous cultural heritage which really makes the season special. This time of year has some of the most wonderful music, and one...
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Open Sesame!
I tried my hand at Moroccan gazelle horn cookies recently, and one reader left a comment suggesting that they can also be made rather more easily with sesame seeds instead of the fiddly pastry way. I...
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Chocolate & Nut Biscotti
By now you will have noticed that I get my ideas for my posts from a wide variety of places, events and travels. It’s great to come up with my own ideas, or my take on some of the classics, but it’s...
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Orange and Yuzu Teacakes
Three years ago, I was at the Christmas market on Place Sainte-Catherine in Brussels. It was the sort of place where you easily go overboard on all that mulled wine and the naughty festive sweets and...
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{10} Gingerbread Madeleines
After making lots of complicated bakes in the last few weeks, I wanted to have a go at something seasonal yet simple. So I’ve taken my standard recipe for making madeleines, and adapted it to give them...
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